What can S-4 Nanoball do for your Food Company
- Reduce Oil Usage for Deep Fried Food Production
-Maintains lower frying oil cost for extended periods
- Reducing Transfat production in Food for companies selling Fried Products. (e.g : Potato Chips , Fried Chicken etc. )
What is Deep Frying ?
Deep-frying is a cooking method whereby food is submerged in hot oil or fat. Because of the high temperature involved and the high heat conduction of oil, the cooking process is extremely fast. Because no water is used, deep-frying is classified as a dry cooking method.
Our Product
What is S-4 Nanoball?
S-4 Nanoball is an advance nano-technology ceramic that helps reduce at least half of the cooking oil usage, lower the level of Transfat in food, improve the freshness and lifespan of frying oil while you are deep frying your favorite dishes.
Its so simple to use- simply put it in and lower your deep frying expense?
What makes S-4 Nanoball Unique
- Easy to use
- Cost Savings
- Lowers Transfat in Food
- Makes Food Taste Better
But right now, with new
patented technology, we are able to bring this fabulous product to the average restaurants and
consumer.
Check out how S-4 Nanoball works
Also check out the list of bodies that approve the product.
Reasons for using Oil Saving Devices like S-4 Nanoball.
News & Related Articles Concerning Edible Oil
Reasons to use S-4 Nanoball
Selection of Foods using Deep Frying to Produce
